A2 Ghir Milk
Indulge in the creamy goodness of our farm-fresh milk. Taste the purity and richness in every sip.
Butter
Delight in the natural richness of butter crafted from the milk of Ghir cows. Our Ghir Cow Butter embodies purity and tradition, offering a distinct flavour profile that sets it apart.
Ghee
Immerse yourself in the essence of tradition with our Desi Cow Ghee.
Bottle Gourd
Fresh from the farm, our Bottle Gourd seeds (known as gadhe sore, pungi sore, kumbalasore, tamburi sore) promise robust growth and delicious harvests. Grow your own nutritious and flavorful bottle gourds with ease.
Ridge Gourd
Grow farm-fresh Ridge Gourd effortlessly with our premium seeds. Enjoy the crisp, flavorful harvest right from your garden.
Pumpkin
Experience the joy of farm-to-table goodness with our Pumpkin seeds. Cultivate robust pumpkins bursting with flavor straight from your garden, perfect for pies, soups, and seasonal delights.
Bhendi
Unlock the farm-fresh goodness of Bhendi with our superior seeds. Cultivate tender and flavorful okra straight from your garden, ensuring a plentiful harvest for your culinary creations.
Chapparada Avare
Delight in the vibrant hues of Chapparada Avare with our diverse range of seeds. From red long to green small varieties, cultivate these nutritious legumes straight from your farm for a colorful and flavorful addition to your dishes.
Avare Kayi
Sow the seeds of tradition with our Avare Kayi seeds. Cultivate these cherished beans straight from your farm for an authentic taste of Karnataka's cuisine. Enjoy the rich flavor and versatility of Avare Kayi in your favorite dishes.
Cow Pea
Experience the abundance of nature with our Cow Pea seeds. Cultivate these versatile legumes straight from your farm for a hearty and nutritious addition to your meals. Enjoy the satisfaction of growing your own cowpeas, ensuring freshness and flavor in
Ragi
Nurture the goodness of Ragi in your fields with our premium crop seeds. Cultivate this resilient and nutritious grain for a sustainable and bountiful harvest. Harness the power of Ragi to enrich your fields and nourish communities with wholesome goodness
Aarka
Boost your agricultural yield with Aarka seeds, known for their resilience and high productivity. Cultivate with confidence, ensuring a bountiful harvest for your farm.
Niger
Maximize your farm's potential with Niger seeds, renowned for their high oil content and drought tolerance. Cultivate this versatile field crop for a resilient and profitable harvest.
Ground Nut
Maximize your farm's potential with our high-quality Ground Nut seeds, ensuring a plentiful harvest of nutritious and versatile legumes. Cultivate resilience and flavor for a successful yield.
Air Potato
Air Potato, a tropical vine species, yields starchy tubers cultivated on farms. These tubers serve as a source of sustenance and are utilized in various culinary dishes.
Mavina Shunti
Mavina Shunti, also known as Mango Ginger, is a rhizome cultivated in farms, prized for its unique mango-like flavor. It's utilized in culinary practices and traditional medicine for its aromatic and therapeutic properties.
Black Turmeric
Black Turmeric, a rare variety cultivated on farms, boasts medicinal properties and is prized for its distinct dark coloration. It is utilized in traditional medicine and culinary applications, adding depth and flavor to dishes.
Turmeric
Turmeric, a widely cultivated root, is prized for its vibrant color and health benefits. Found on farms worldwide, it's a staple in cooking and traditional medicine.
Purple Yam
Purple Yam, cultivated on farms, is cherished for its vibrant hue and sweet flavor. This tuberous root is a versatile ingredient in both savory and sweet dishes.
Yacon Beans
Yacon Beans, grown on farms, are prized for their crisp, sweet taste and potential health benefits. These tubers are utilized in various culinary creations and are valued for their low-calorie content.
Sapota
Sapota, or sapodilla, is a tropical fruit with a sweet, caramel-like flavor and grainy texture, often eaten fresh or used in desserts and juices.
Guava
Guava, a tropical fruit with a sweet and slightly tangy flavor, is prized for its high vitamin C content and is enjoyed fresh or in various culinary creations like salads and smoothies.
Roseapple
Roseapple, also known as wax apple, is a crisp, bell-shaped fruit with a mild, refreshing taste, commonly eaten fresh or used in salads.
Waterapple
Waterapple, or bell fruit, is a small, crunchy tropical fruit with a mild sweetness and high water content, ideal for fresh consumption or inclusion in fruit salads.
Avacado
Avacado, a creamy fruit with a buttery texture and nutty flavor, is rich in healthy fats and enjoyed in a variety of dishes like salads, sandwiches, and dips such as guacamole.
Soursop
Soursop, or graviola, is a tropical fruit with a sweet and tangy taste reminiscent of pineapple and strawberry, often eaten fresh or used in beverages, ice creams, and teas for its purported health benefits.
Ragi Flour
Ragi flour, made from finger millet, is a gluten-free grain with a nutty flavor and high nutritional value, commonly used in various dishes like porridge, bread, and pancakes.
Aarka Rice
Aarka rice, a variety of Indian rice, is known for its distinct aroma, long grains, and fluffy texture when cooked, making it a popular choice for biryanis and pilafs.
Red Rice
Red rice, with its earthy flavor and chewy texture, is a whole grain rice variety rich in antioxidants and fiber, often used in salads, stir-fries, and side dishes.
Turmeric Powder
Turmeric powder, a vibrant yellow spice derived from the turmeric root, is prized for its earthy flavor, warm aroma, and health benefits, commonly used in curries, soups, and marinades.
Niger
Niger seeds, rich in oil and protein, are tiny oilseeds with a mild, nutty flavor, commonly used in birdseed mixes and as a source of cooking oil in certain regions.
Groundnut Oil
Groundnut oil, extracted from peanuts, is a versatile cooking oil known for its high smoke point, nutty flavor, and heart-healthy monounsaturated fats, commonly used in frying, sautéing, and salad dressings.
Coconut Oil
Coconut oil, extracted from the meat of coconuts, is a versatile and flavorful oil with a sweet aroma and a hint of coconut flavor. It is widely used in cooking, baking, frying, and as a natural moisturizer for skin and hair.
Castor Oil
Castor oil, extracted from castor beans, is a multipurpose natural remedy. It moisturizes skin, promotes hair growth, and soothes irritation. Rich in fatty acids and antioxidants, it's a trusted choice for skincare and haircare needs.
Red Ground Nut
Red groundnut, also known as red peanuts, is a type of peanut with a red skin. It has a rich, nutty flavor and is commonly consumed roasted as a snack or used in cooking, baking, and as a key ingredient in peanut-based sauces and dishes.
Hulisoppu
Discover the traditional flavor of Hulisoppu with our authentic seeds. Cultivate this nutrient-rich green straight from your farm for a taste of fresh, homegrown goodness in your dishes
A2 Ghir Milk
Indulge in the creamy goodness of our farm-fresh milk. Taste the purity and richness in every sip.
Butter
Delight in the natural richness of butter crafted from the milk of Ghir cows. Our Ghir Cow Butter embodies purity and tradition, offering a distinct flavour profile that sets it apart.
Ghee
Immerse yourself in the essence of tradition with our Desi Cow Ghee.
Vegetable seeds
Bottle Gourd
Fresh from the farm, our Bottle Gourd seeds (known as gadhe sore, pungi sore, kumbalasore, tamburi sore) promise robust growth and delicious harvests. Grow your own nutritious and flavorful bottle gourds with ease.
Ridge Gourd
Grow farm-fresh Ridge Gourd effortlessly with our premium seeds. Enjoy the crisp, flavorful harvest right from your garden.
Pumpkin
Experience the joy of farm-to-table goodness with our Pumpkin seeds. Cultivate robust pumpkins bursting with flavor straight from your garden, perfect for pies, soups, and seasonal delights.
Bhendi
Unlock the farm-fresh goodness of Bhendi with our superior seeds. Cultivate tender and flavorful okra straight from your garden, ensuring a plentiful harvest for your culinary creations.
Chapparada Avare
Delight in the vibrant hues of Chapparada Avare with our diverse range of seeds. From red long to green small varieties, cultivate these nutritious legumes straight from your farm for a colorful and flavorful addition to your dishes.
Avare Kayi
Sow the seeds of tradition with our Avare Kayi seeds. Cultivate these cherished beans straight from your farm for an authentic taste of Karnataka's cuisine. Enjoy the rich flavor and versatility of Avare Kayi in your favorite dishes.
Hulisoppu
Discover the traditional flavor of Hulisoppu with our authentic seeds. Cultivate this nutrient-rich green straight from your farm for a taste of fresh, homegrown goodness in your dishes
Field crops
Cow Pea
Experience the abundance of nature with our Cow Pea seeds. Cultivate these versatile legumes straight from your farm for a hearty and nutritious addition to your meals. Enjoy the satisfaction of growing your own cowpeas, ensuring freshness and flavor in
Ragi
Nurture the goodness of Ragi in your fields with our premium crop seeds. Cultivate this resilient and nutritious grain for a sustainable and bountiful harvest. Harness the power of Ragi to enrich your fields and nourish communities with wholesome goodness
Aarka
Boost your agricultural yield with Aarka seeds, known for their resilience and high productivity. Cultivate with confidence, ensuring a bountiful harvest for your farm.
Niger
Maximize your farm's potential with Niger seeds, renowned for their high oil content and drought tolerance. Cultivate this versatile field crop for a resilient and profitable harvest.
Ground Nut
Maximize your farm's potential with our high-quality Ground Nut seeds, ensuring a plentiful harvest of nutritious and versatile legumes. Cultivate resilience and flavor for a successful yield.
Roots and tubers
Air Potato
Air Potato, a tropical vine species, yields starchy tubers cultivated on farms. These tubers serve as a source of sustenance and are utilized in various culinary dishes.
Mavina Shunti
Mavina Shunti, also known as Mango Ginger, is a rhizome cultivated in farms, prized for its unique mango-like flavor. It's utilized in culinary practices and traditional medicine for its aromatic and therapeutic properties.
Black Turmeric
Black Turmeric, a rare variety cultivated on farms, boasts medicinal properties and is prized for its distinct dark coloration. It is utilized in traditional medicine and culinary applications, adding depth and flavor to dishes.
Turmeric
Turmeric, a widely cultivated root, is prized for its vibrant color and health benefits. Found on farms worldwide, it's a staple in cooking and traditional medicine.
Purple Yam
Purple Yam, cultivated on farms, is cherished for its vibrant hue and sweet flavor. This tuberous root is a versatile ingredient in both savory and sweet dishes.
Yacon Beans
Yacon Beans, grown on farms, are prized for their crisp, sweet taste and potential health benefits. These tubers are utilized in various culinary creations and are valued for their low-calorie content.
Sapota
Sapota, or sapodilla, is a tropical fruit with a sweet, caramel-like flavor and grainy texture, often eaten fresh or used in desserts and juices.
Guava
Guava, a tropical fruit with a sweet and slightly tangy flavor, is prized for its high vitamin C content and is enjoyed fresh or in various culinary creations like salads and smoothies.
Roseapple
Roseapple, also known as wax apple, is a crisp, bell-shaped fruit with a mild, refreshing taste, commonly eaten fresh or used in salads.
Waterapple
Waterapple, or bell fruit, is a small, crunchy tropical fruit with a mild sweetness and high water content, ideal for fresh consumption or inclusion in fruit salads.
Avacado
Avacado, a creamy fruit with a buttery texture and nutty flavor, is rich in healthy fats and enjoyed in a variety of dishes like salads, sandwiches, and dips such as guacamole.
Soursop
Soursop, or graviola, is a tropical fruit with a sweet and tangy taste reminiscent of pineapple and strawberry, often eaten fresh or used in beverages, ice creams, and teas for its purported health benefits.
Ragi Flour
Ragi flour, made from finger millet, is a gluten-free grain with a nutty flavor and high nutritional value, commonly used in various dishes like porridge, bread, and pancakes.
Aarka Rice
Aarka rice, a variety of Indian rice, is known for its distinct aroma, long grains, and fluffy texture when cooked, making it a popular choice for biryanis and pilafs.
Red Rice
Red rice, with its earthy flavor and chewy texture, is a whole grain rice variety rich in antioxidants and fiber, often used in salads, stir-fries, and side dishes.
Turmeric Powder
Turmeric powder, a vibrant yellow spice derived from the turmeric root, is prized for its earthy flavor, warm aroma, and health benefits, commonly used in curries, soups, and marinades.
Niger
Niger seeds, rich in oil and protein, are tiny oilseeds with a mild, nutty flavor, commonly used in birdseed mixes and as a source of cooking oil in certain regions.
Groundnut Oil
Groundnut oil, extracted from peanuts, is a versatile cooking oil known for its high smoke point, nutty flavor, and heart-healthy monounsaturated fats, commonly used in frying, sautéing, and salad dressings.
Coconut Oil
Coconut oil, extracted from the meat of coconuts, is a versatile and flavorful oil with a sweet aroma and a hint of coconut flavor. It is widely used in cooking, baking, frying, and as a natural moisturizer for skin and hair.
Castor Oil
Castor oil, extracted from castor beans, is a multipurpose natural remedy. It moisturizes skin, promotes hair growth, and soothes irritation. Rich in fatty acids and antioxidants, it's a trusted choice for skincare and haircare needs.
Red Ground Nut
Red groundnut, also known as red peanuts, is a type of peanut with a red skin. It has a rich, nutty flavor and is commonly consumed roasted as a snack or used in cooking, baking, and as a key ingredient in peanut-based sauces and dishes.
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